Imperial Pro Series 36-Inch Electric Restaurant Range with Solid Top and Standard Oven Rice Cookers Front-mounted manual gas shut-off valves

Front-mounted manual gas shut-off valves isolate either side of the range for maintenance

and ETL-Sanitation listed for open food storage

A durable stainless steel shelf with a removable 3/8-inch white poly board

AHRI certified at 230 lb per 24 hours under 90°F air / 70°F water conditions

professional look at the bar

Imperial Pro Series 36-Inch Electric Restaurant Range with Solid Top and Standard Oven Rice Cookers Front-mounted manual gas shut-off valvesImperial Pro Series 36 Inch Electric Restaurant Range with Solid Top and Standard Oven 6 Wafer Elements, Stainless Steel Exterior, Infinite Heat Controls This heavy duty 36 inch electric range combines a solid top and standard oven in one durable stainless steel platform for versatile back of house cooking. 36 inch electric restaurant range with a solid top and standard oven Six wafer elements provide flexible heat across the cooking surface Infinite