Kobe Reserve Brandy 22 Years Old Sip Whiskey In San Francisco

In San Francisco

It can be consumed neat with a drop of water but is best served with a slice of lemon and sprig of mint with tonic water

and honeycomb

Whisky Advocate Magazine named Dad’s Hat Pennsylvania Rye Whiskey as its Craft Whiskey of the Year for 2015

lively touches of exotic fruits with notes of mango and banana

Kobe Reserve Brandy 22 Years Old Sip Whiskey In San FranciscoOur Master Distiller Crafts Supreme Kobe Brandy uses a Charentes still, opting for a deliberate two round distillation process that focuses on aroma concentration and freshness. Distillation takes place in the cold winter months, emphasizing an onion shaped wine section for aroma and thickness. Unique to our approach, the brandys foundation lies in the fermentation of well aged wine, departing from the norm of using freshly clarified wine. The grape