Pinot Bianco 'Finado', Cantina Andriano gv__negroamaro Dust off the cheese board

Dust off the cheese board and put together a selection of your favourites to enjoy with this delightful dessert wine

an area which has been producing wines for centuries

Red berry fruit jumps out of the glass here but after a couple of seconds we get hints of warm Spanish earth and soft oaky spice

and spicy fruit profile which lends it perfectly to east Asian foods – try Thai spiced prawns or soy-glazed salmon

with the word ‘spritz’ deriving from the German spritzer – to spray

Pinot Bianco 'Finado', Cantina Andriano gv__negroamaro Dust off the cheese boardMature yellow fruits, lively mineral nose and broad yet crisp palate. From Alpine vineyards in Alto Adige. The wine is fermented in stainless steel vats; aging and maturation on fine lees for 6 months. Pale yellow color with green reflexes; on the nose it is a fruity bouquet (apples and pears); On the palate it is soft and full with a long finish, elegant body, balanced acidity. Pair with lighter dishes such as; courgette flowers with stracchino