"CDMX The Food of Mexico City" - Rosa Cienfuegos Portable That's why we openly share

That's why we openly share all our ingredients: Salt

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It’s not heavy on salt but with a dash or two over your favorite meats and veggies your tastebuds are sure to go where no other flavors have gone before

"CDMX The Food of Mexico City" - Rosa Cienfuegos Portable That's why we openly shareCDMX is the follow up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City, the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home and on the streets, in markets and cafes and bars. Authentic and often unique to Ciudad de Mxico, as the locals call it, CDMXs colourful recipes reflect the