Nardostachys Jatamansi Extract Powder | Indian Spikenard Extraction Ratio:25:1 The free-flowing powder dissolves readily

The free-flowing powder dissolves readily in hot and cold liquids — a clean-label sweetening ingredient free from the stickiness

Chakka or Pilavu in Malayalam

and functional food applications requiring a natural green chilli heat input

It disperses smoothly in capsules

Key bio-actives: Eugenol

Nardostachys Jatamansi Extract Powder | Indian Spikenard Extraction Ratio:25:1 The free-flowing powder dissolves readilyProduct Overview Common names: Spikenard, Jatamansi, Nard, Muskroot, Indian Spikenard Botanical name: Nardostachys jatamansi (D. Don) DC. Plant part: Root Key bio actives: Sesquiterpenes Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with every order See