Homemade Gongura Pickle Weight:1kg a delightful traditional sweet crafted

a delightful traditional sweet crafted with a generous blend of carefully selected dry fruits and nuts

Cashew - 50 gms

a pinch of asafoetida (hing)

pistachios

the natural sweetness of honey

Homemade Gongura Pickle Weight:1kg a delightful traditional sweet craftedGongura Pickle Gongura Pickle, also known as Gongura Pachadi, is a tangy and spicy condiment made from fresh sorrel leaves (gongura), a quintessential ingredient in Andhra cuisine. Renowned for its bold and distinct flavor, this pickle is a staple in South Indian households and a delightful accompaniment to various meals. The preparation begins with fresh gongura leaves, which are washed, dried, and sauted to release their natural tartness. These