John Boos 72" x 30" x 24" Stainless Steel Equipment Stand with Adjustable Undershelf and Up-Turned Back and Sides Countertop Pizza Ovens maintain a minimum 10" side

maintain a minimum 10" side clearance when using 6" legs or casters

Manual control knobs and battery spark ignition keep operation straightforward

Versatile cooking surface features a 12-inch hot top and a 24-inch griddle

24-inch griddle with thermostatic controls helps maintain consistent cooking temperatures

Undercounter high-temp glasswasher with drain pump for flexible installation

John Boos 72" x 30" x 24" Stainless Steel Equipment Stand with Adjustable Undershelf and Up-Turned Back and Sides Countertop Pizza Ovens maintain a minimum 10" sideJohn Boos 72" x 30" x 24" Stainless Steel Equipment Stand with Adjustable Undershelf and Up Turned Back and Sides 16 Gauge Type 300 Top, Knocked Down Assembly A durable stainless steel stand that provides sanitary support, extra storage, and a stable work surface for heavy commercial kitchen equipment. 72" x 30" x 24" equipment stand sized for commercial kitchen appliances and prep gear. 16 gauge Type 300 stainless steel top with #4 polish and satin