Elk Creek "Southern Coastal Crunch" Blackening Blend Smoker The Rum & Que Elves

The Rum & Que Elves have been busy in the lead up to Christmas with the amazing Ham Glaze

red-hot charcoal is then laid into the ceramic bricks

Angela King is the co-owner of Asheville

Grilled Oysters with Soy-Citrus Sauce

monitor food

Elk Creek "Southern Coastal Crunch" Blackening Blend Smoker The Rum & Que ElvesOne taste of a dish prepared with this blend, and you'll understand how all the flavors got started! Elk Creek's now world famous Southern Coastal Crunch captures the essence of The Southern cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget. try sprinkling it on shrimp, crab, Oysters, lobster, catfish, or added to our fish fry mix etc. Fantastic in your gumbos, soups, sauces, and dressings.