Mamma Emma Gnocchi stuffed with Asiago Cheese & Porcini Mushrooms vegetarian roast preservatives or flavouring

preservatives or flavouring

The ingredients of Mamma Emma's gnocchi with Asiago DOP cheese and porcini mushrooms are:

GLUTEN FREE

A spoonful can be added to gravy

The finest

Mamma Emma Gnocchi stuffed with Asiago Cheese & Porcini Mushrooms vegetarian roast preservatives or flavouringMamma Emma fresh gnocchi preserves the flavour and texture of gnocchi dumplings made generations ago. They are rolled one by one to ensure a velvety texture and authentic flavour. They are soft and delicate, made with few ingredients & plenty of goodness! Cooking instructions Pour the gnocchi into a pan together with your favourite sauce and half a glass of water. Gently stir for 3 4 minutes. So simple & super delicious! 350g The ingredients of Mamma