Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf Deck Ovens and rear upturn for dependable

and rear upturn for dependable commercial performance

Holds 18-inch x 26-inch trays or 12-inch x 20-inch pans on 3-inch centers

Includes one rack (two positions)

This pass-thru back bar cooler combines robust construction with eco-friendly refrigeration

space-saving wall shelving run with this cantilever starter unit and its durable green epoxy antimicrobial finish

Vulcan 60-Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf Deck Ovens and rear upturn for dependableVulcan 60 Inch Electric Restaurant Range with 5 Hot Tops, Dual Ovens, and High Shelf 208V, Stainless Steel Front & Sides, 6 Inch Legs A versatile, space efficient 60 inch electric range combining five thermostatic hot tops, two ovens, and an integrated high shelf for busy kitchens. Five hot tops provide flexible surface cooking for sauting, simmering, and holding. Includes one standard oven and one oversized oven for expanded baking and roasting