Lustau Deluxe Cream Capataz Andrés Solera Reserva NV New Zealand George’s mushrooms

George’s mushrooms

The must underwent temperature-controlled fermentation at 17°C in stainless steel tanks

The use of oak also introduced notes of vanilla and baking spices

The 2022 vintage underwent fermentation in temperature-controlled stainless steel tanks with skin contact for 8-10 days

the team employs meticulous vineyard selection and traditional winemaking techniques to ensure consistency and quality across vintages

Lustau Deluxe Cream Capataz Andrés Solera Reserva NV New Zealand George’s mushroomsWinery Background and History Established in 1896 by Don Jos Ruiz Berdejo, Bodegas Lustau began as a modest almacenista in Jerez de la Frontera, Spain. Initially supplying sherry to larger producers, Lustau transitioned to bottling its own wines in the mid 20th century. The winery is renowned for its commitment to quality and tradition, utilizing the solera system for aging its products. Today, Lustau is recognized globally for its exceptional