Vulcan VC66GD Double-Deck Bakery Depth Gas Convection Oven, 10-Pan Capacity Wood-fired Pizza Ovens for flexible production

for flexible production

This curved-end heated merchandiser keeps packaged hot foods visible

removable cast iron grate tops

make positioning easier

and durable 16 gauge 304 stainless steel construction

Vulcan VC66GD Double-Deck Bakery Depth Gas Convection Oven, 10-Pan Capacity Wood-fired Pizza Ovens for flexible productionVulcan VC66GD Double Deck Bakery Depth Gas Convection Oven, 10 Pan Capacity Solid State Controls, 60 Minute Timer, Stainless Steel Doors with Windows Built for high volume baking, this bakery depth double deck gas oven combines 10 pan capacity with straightforward solid state controls. Double deck design maximizes output in a single floor footprint. Bakery depth cavity provides 5 pan capacity per compartment for larger batches. Solid state controls