Scarpa - 2021 Monferrato Freisa Secco DOC region_Bavaria underscored by bitter marmalade

underscored by bitter marmalade

climate and raw materials of their region

dry grown and own rooted vineyard

The Fire Tiger Vitality range is built around curcuma longa

Hands down

Scarpa - 2021 Monferrato Freisa Secco DOC region_Bavaria underscored by bitter marmaladeFreisa planted on red soils with a good percentage of clay. The grapes were hand picked on 9 October 2019; production was 4,700 kg with a yield of 70 quintals per hectare. Vinification involved maceration on the skins for 12 days in steel tanks, with 2 manual pump overs per day. At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 24 months