Mango Fruit Vinegar kosher and Trebbiano grape must blended

and Trebbiano grape must blended with barrel-aged Sangiovese vinegar for a deep

Tuscan Seasoning – a savory blend of classic Mediterranean herbs

and finishing soups

one of the most respected olive-growing regions in the world

Drizzle onto Greek yogurt with fresh berries for a healthy treat

Mango Fruit Vinegar kosher and Trebbiano grape must blendedA fruity blend of white balsamic, Pinot Grigio wine vinegar, and fresh mango puree, it is divine in mixed drinks and as a marinade for shrimp and chicken. Combine it with our Persian Lime, Garlic, or Chili Infused Olive Oils for an easy vinaigrette, or add a dash to a bowl of salsa for a little extra kick. Culinary Perks: Tropical themed salads, grilled shrimp salad. Add a dash to margaritas or smoothies. Pour Spout Included