Champagne Fleury - Blanc de Noirs Brut Salt "Brewed with New Zealand malt

"Brewed with New Zealand malt and Motueka hops

Established in 1952 by Hiroshi Tsubota

Copper gold colour

Olive leaf and Wormwood

the right amount of rain and sunshine spwans a carpet of green that blankets the encircling mountains

Champagne Fleury - Blanc de Noirs Brut Salt "Brewed with New Zealand maltTheir Blanc de Noirs Brut is 100% Pinot Noir and 110% class. An intense, toasty nose of apple and almond slides into a round and rich palate, with plenty of red berry fruits, biscuit, peach and mineral notes. Dry and long finish, like the lingering melody of your favourite song. Impossibly elegant, and fresh. Such incredible value from a biodynamic pioneer. The OG and largest biodynamic Champagne producer, Fleury, is situated in the Cte des Bars in