White Tuna Belly In. Olive Oil Premium, Espinaler. clam These mussels come from Galicia

These mussels come from Galicia

This vinegar is produced using the solera method and ages the finest sherry from Jerez in American oak barrels

getting a 12 months expiration date

Each tin contains 30-35 pieces

once without their shell they are prepared

White Tuna Belly In. Olive Oil Premium, Espinaler. clam These mussels come from GaliciaThe Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain. This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is manually tinned in whole chunks to maintain the natural texture and avoid any deterioration of the fat between the layers of fish. Tin is presented in a ready to serve box. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING