Blodgett Premium Series MARK V-200 SGL Single-Deck Bakery Depth Electric Convection Oven, 5 Full-Size Pan Capacity Glass Door Freezers 16-Gauge 300 Series Stainless Steel

16-Gauge 300 Series Stainless Steel with Satin Finish

Bakeries & donut shops

Stainless steel exterior surfaces are built for heavy commercial use

Sold as one bracket per package

Top-mounted self-contained refrigeration keeps the system integrated and service-friendly

Blodgett Premium Series MARK V-200 SGL Single-Deck Bakery Depth Electric Convection Oven, 5 Full-Size Pan Capacity Glass Door Freezers 16-Gauge 300 Series Stainless SteelBlodgett Premium Series MARK V 200 SGL Single Deck Bakery Depth Electric Convection Oven, 5 Full Size Pan Capacity Artisan touchscreen controls, meat probe, dual pane glass doors, and stainless steel construction A bakery depth electric convection oven built for consistent, high volume baking with touchscreen control and room for five full size pans per compartment. Single deck, bakery depth design is built for full size 18" x 26" pans. Holds five