Fresh Norwegian Salmon Fillet Size:1200g buttery flavour and lobster-like texture

buttery flavour and lobster-like texture

70% tubes and 30% tentacles — cleaned

Grill: Split the lobster in half lengthwise

Boil for 5–7 mins or grill for 3–4 mins per side until shell is bright red and meat is opaque

and maintained at -60ºC for peak freshness

Fresh Norwegian Salmon Fillet Size:1200g buttery flavour and lobster-like textureEnjoy the rich, buttery taste of premium Norwegian salmon with our fresh, ASC certified fillet. Sustainably farmed and expertly prepared, this skin on, boneless cut is perfect for a range of wholesome meals. Key Features: Responsibly farmed, ASC certified salmon from Norway Skin on, boneless fillet chilled and vacuum packed for peak freshness Packed with Omega 3s and known for its firm, buttery texture Eat within 34 days of delivery Cooking