Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, 2 8-Inch French Plates, and Standard Oven Base Ice Dispensers Three 16" x 20" x

Three 16" x 20" x 14" compartments support efficient multi-step cleaning and prep workflows

Built for busy bar and wash stations

Six Stations

and plate rail for durability and easy cleanup

ENERGY STAR efficient design helps reduce operating costs

Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, 2 8-Inch French Plates, and Standard Oven Base Ice Dispensers Three 16" x 20" xLang Marine 30 Inch Electric Restaurant Range with 12 Inch Hot Top, 2 8 Inch French Plates, and Standard Oven Base Solid State Thermostat, 150 450F, 1 Hour Timer Built for marine galley duty, this 30 inch electric range combines flexible top cooking and a standard oven in a rugged stainless steel chassis. 30 inch marine electric range with one 12 inch hot top and two 8 inch French plates Standard oven base includes one rack position and one rack Solid