Mandarine Napoléon Liqueur book This golden French liqueur rests

This golden French liqueur rests on a closely guarded recipe of twenty-seven herbs and spices

A 5ml bowl at one end and a 3ml at the other make it as useful for tasting as for stirring

ex-bourbon barrels and new American and Hungarian casks

a spritz or an aromatic coffee

Made for gin drinks

Mandarine Napoléon Liqueur book This golden French liqueur restsA cognac laced mandarin liqueur made since 1892, blending Sicilian mandarins with cognac and twenty botanicals, its colour drawn only from natural sources. Rich and slightly sweet, showing intense mandarin peel and zesty bitter orange over vanilla and warm clove, cinnamon and nutmeg spice. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 38% 70cl Belgium