John Boos Stallion 120-Inch W x 30-Inch D Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Undershelf Baking Equipment

John Boos Stallion 120-Inch W x 30-Inch D Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Undershelf Baking EquipmentJohn Boos Stallion 120 Inch W x 30 Inch D Stainless Steel Work Table with 5 Inch Backsplash and Galvanized Undershelf 16 Gauge, 300 Series Top with Sound Deadened Reinforcement Built for busy prep stations, this stainless steel work table combines a reinforced 16 gauge top, 5 inch backsplash, and galvanized undershelf in one durable setup. 120 inch by 30 inch commercial work surface for high volume prep and storage. 5 inch backsplash helps contain

Features heavy-duty cast iron grates with built-in grease guides to channel away excess fat and reduce flare-ups

Solid state electronic controls with LED digital display support precise cook and hold cycles

Removable grease tray helps simplify cleanup after service

20 power levels and a 90°F to 440°F temperature range support a wide variety of cooking tasks

Generates 105

21-3/16-inch broiling grid depth offers a generous cooking area

Standard 26-1/2-inch oven includes a 35

Quarter-turn Cerama cartridges with check valves help reduce crossflow and support smooth handle operation

Flexible production – sauté

International 220-240V

Compatible with natural or propane gas

versatile cooking platform