Chow Cacao - Milk Dark Sea Salt Truffalos variety_Whiskey San Luis del Rio
$14.00
Description
San Luis del Rio
with a subtle flinty
The well-coordinated team
with gentler and more careful vinifications
Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River
Chow Cacao - Milk Dark Sea Salt Truffalos variety_Whiskey San Luis del RioInside a smooth milk chocolate shell, a creamy dark centre awaits with a burst of salt. SAY NO MORE. Handmade by Wil and Trudy in Byron Bay using all natural organic ingredients. Gluten free. 52g
Shipping Notes
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