Passito di Pantelleria, Solidea r__thermenregion the wine is left on

the wine is left on the lees for a few months in stainless steel before being bottles and released

Plums come through towards the finish which is smooth with very well-integrated tannins

sugar and spices and finally being bottled

this organic white from Puglia's northern shores is floral

This wine speaks beautifully of its unique terroir

Passito di Pantelleria, Solidea r__thermenregion the wine is left onA captivating, sweet wine made from sun dried grapes grown on the Mediterranean volcanic island of Pantelleria. Deep amber in colour. This 100% Zibibbo wine is rich and enticing, with concentrated flavours of dates, honey and sultanas. We like to call it a meditation wine, one of those wines that has you slowly sipping and sipping whilst drifting off into thought. Located in the Sicilian channel, the island of Pantelleria is responsible for one of