Cuisine::pro® LE CONNOISSEUR™ Carving Knife 8in loose 6" santoku and 5" santoku

6" santoku and 5" santoku

Japanese Stainless Steel 420J2•High Design: Each Damascus-inspired blade has been sharpened with a traditional Japanese leather sharpening process

Elegant Design: Traditional hammered tsuchime blade finish releases food easily and matte black non-stick coating protects against stains and wear

excluding lids

7" santoku

Cuisine::pro® LE CONNOISSEUR™ Carving Knife 8in loose 6" santoku and 5" santokuPremium Materials: Fully forged, German Stainless Steel 1. 4116 Elegant Blade Design: Unique cobblestone blade design that pays homage to French architecture and assists with food release Precision Tapering: Double bevel, twice sharpened blade, tapered to a 15 20 degree angle Engineered for Performance: Ice hardened and tempered to 55 HRC on the Rockwell Hardness scale Balanced Construction: Hidden tang construction with an elegant half bolster Handle