Spiced Harissa Moroccan Marinade - Ogilvie & Co 250ml Sweets These 2cm long pepper spikes

These 2cm long pepper spikes are most unusual and have a musk-like aroma

salt & pepper

just 20% of each barrel is bottled using a system similar to the Spanish solera system

Lightly brush roasting vegetables (potatoes

try mixing it through mashed potatoes

Spiced Harissa Moroccan Marinade - Ogilvie & Co 250ml Sweets These 2cm long pepper spikesBlending fresh herbs, roasted peppers and select spices, Ogilvie & Co Spiced Harissa Marinade will impart a delicious flavour to all your favourite dishes. Try combining with organic natural yoghurt and marinating a leg of lamb before roasting, serving alongside a simple cous cous salad with preserved lemon. It is also fantastic mixed with sour cream as a dip for a vegetable crudities, or used as the base sauce on your next gourmet pizza.