Lustau Manzanilla Papirusa Sherry book clementine and peach yoghurt over

clementine and peach yoghurt over a touch of hazelnut and almond

classic rum cocktails or slow sipping

malt and corn

venison or mature cheese

opening up mouthfeel and flavour as you stir

Lustau Manzanilla Papirusa Sherry book clementine and peach yoghurt overThis exceptionally dry Manzanilla sherry is matured for approximately five years beneath a layer of yeast known as "flor," thriving in the cool, moist, and saline environment of Sanlcar de Barrameda, a historic fishing town located at the mouth of the Guadalquivir River. Taste guide: light bodied, dry, crisp, yeasty green apple How to serve: serve at 7 9C (44 48F) as a dry aperitif or with Ibrico ham, salads, fresh seafood, ceviche, oysters, sushi or