Château Raymond-Lafon 2004 alterego Serve at 16-18°C (60-64°F) and

Serve at 16-18°C (60-64°F) and consider decanting for an hour to let the wine open up fully and soften any remaining tannins

emphasizing natural methods to showcase the terroir’s authenticity

The diverse soils and varying elevations within the vineyard contribute to the complexity and depth of the wines produced

To fully appreciate the 2010 Les Allées de Cantemerle

• La Sélection 2023: Silver Medal

Château Raymond-Lafon 2004 alterego Serve at 16-18°C (60-64°F) andWinery Background and History Chteau Raymond Lafon, situated in the Sauternes appellation of Bordeaux, France, was established in the 19th century. Despite not being included in the 1855 Classification, the estate has garnered acclaim for producing high quality sweet wines. In 1972, the property was acquired by Pierre Meslier, a former manager at Chteau dYquem, who implemented rigorous vineyard management and winemaking practices to enhance the