Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Hospitality & Hotel Supplies Right-Side Sink Bowl

Right-Side Sink Bowl

Chicken Specialty Fryer Basket

NSF listed for use in sanitation-sensitive foodservice environments

Ask about Middleby Equipment Financing for low monthly payments

Duke Manufacturing 60-Inch x 36-Inch Stainless Steel Work Table with 5-Inch Riser and Galvanized Undershelf

Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base Hospitality & Hotel Supplies Right-Side Sink BowlImperial Pro Series 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Standard Oven, and Open Cabinet Base 247,000 BTU, Stainless Steel Construction Built for high volume service, this 48 inch range combines burners, a griddle broiler, and an oven in one durable stainless steel unit. Delivers 247,000 BTU of cooking power for demanding commercial kitchens. Four open burners include pilot lights and a low simmer feature