Terre a Mano. Vin Santo di Carmignano Christmas 2013 produced a number of

2013 produced a number of challenges: the spring was cold and wet and summer started late

The finished wine is transferred to a mixture of large oak casks and some barrique for 8 to 12 month stint of maturation before being transferred to steel tanks before bottling

Rosato Terre di Chieti IGT

an unusual spicy character that really works in a wine of such huge intensity

This selection is a reminder that the world of wine is an impossibly expanding vinous universe

Terre a Mano. Vin Santo di Carmignano Christmas 2013 produced a number ofFattoria di Bacchereto da M. Rossella Bencini Tesi Vin Santo DOC Grapes: Malvasia and Trebbiano 14. 5% Fattoria di Bacchereto da M. Rossella Bencini Tesi producer page