ALBERT MENES Germon White Tuna In Extra Virgin Olive Oil Freyðivín The result of this hard

The result of this hard work of research

of traditional production processes using stone-grinding equipment reconstituted from old drawings

The nose is very aromatic with notes of redcurrant

When “Furstentum” meets duck dishes

This is certainly the most famous vintage

ALBERT MENES Germon White Tuna In Extra Virgin Olive Oil Freyðivín The result of this hardThis tuna is of the Albacore variety, the finest and rarest quality of tuna. Its flesh is light in colour, which is why it is called white tuna. The young albacore tuna follow the rising warm waters of the Gulf Stream in the summer as far as the continental shelf off Ireland and Brittany, returning to the Azores for the winter. The fish are caught off the coast of Brittany. As soon as they arrive, the heads are removed and the fresh fish are gutted,