Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors Heated Cabinets & Holding Shelves Manual temperature control reaches up

Manual temperature control reaches up to 570°F for versatile sandwich pressing and grilling

150°F to 500°F temperature range for flexible cooking performance

2-1/4" Edge Grain Top

3 kW Total gas input 185

this two-section Horizon Series freezer pairs glass doors

Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors Heated Cabinets & Holding Shelves Manual temperature control reaches upSouthbend Platinum PRO Double Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors 50,000 BTU Per Deck, Floor Model, 2 Deck Capacity Built for high volume bakeries, this double deck gas convection oven delivers 50,000 BTU per deck with touchscreen precision and dependent glass doors. Double deck, bakery depth design maximizes output for high volume production. Touchscreen controls support manual, recipe, and rack