Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008 Storage_Traditional Cellar Early infusions show layering of

Early infusions show layering of smooth

young spring leaves and branches of Anhui province of China

The tea taste has gradually become smooth and harmonious

But we reckon they've aged even better than the wrapped counterpart due to its cluster form

8 Yiwu Spring Delight Pu-erh Tea Cake is made of 100+ years old

Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008 Storage_Traditional Cellar Early infusions show layering of"Tea for Connoisseurs 7 Yi Wu Ma Hei Pu erh Tea Cake 2008". Ma Hei is among one of the best regions of Yi Wu. The material also came from spring harvested board leaves of older ecological tea plantation. Aromatic, brisk, layering taste, camphor wood, old tea flavor. The Tea For Connoisseur series (TFC) is created with the purpose of providing high quality aged Pu erh tea cake for tea enthusiasts with different characters. Most products from this