Vulcan 60-Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi-Shelf, 480V Tray Cart & Dispenser Holds up to 32 screens

Holds up to 32 screens / pans • Digital heat & humidity control Engineered for busy bakeries and donut shops

Boilerless convection design supports vacuum cooking to help retain moisture and food quality

and a US cookbook with 200 recipes

46-inch non-refrigerated cold food station for buffet and serving-line applications

Galvanized legs with 1" adjustable plastic bullet feet for stability

Vulcan 60-Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi-Shelf, 480V Tray Cart & Dispenser Holds up to 32 screensVulcan 60 Inch Electric Hot Top Restaurant Range with 5 Thermostatic Hot Tops, Double Oven Base, and Hi Shelf, 480V Stainless steel front and sides with backriser and 6 inch legs Built for high volume kitchens, this 60 inch electric range combines five thermostatic hot tops and a two oven base in one durable floor model. Five thermostatic hot tops provide versatile surface cooking across multiple stations. Double oven base includes one standard oven