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Soy Flour, Organic, Full Fat Size:4 lb We celebrate all body typesOrganic Soy Flour is a good source of protein, containing around 40% protein which makes it a popular choice for those who are looking to increase their protein intake on a plant based diet. One way to use soy flour is in baking as a partial replacement for wheat flour in recipes such as bread, muffins, or cookies. Since soy flour has a higher protein content than wheat flour, it can help improve the structure and texture of baked goods, as well as