Master-Bilt DC-4DSE Chest Ice Cream Dipping Cabinet, All-Stainless Exterior, 5 Dip / 2 Storage Tub Capacity bkresources Mesh construction with an 18/8

Mesh construction with an 18/8 stainless steel frame for dependable commercial use

Integrated ConvoClean+ fully automatic cleaning system simplifies maintenance and ensures hygiene

Holds up to 36 full-size 12" x 20" pans for high-volume food holding or proofing

3-phase electric operation with a 10

Polished chrome-plated brass body with low-lead construction for commercial foodservice applications

Master-Bilt DC-4DSE Chest Ice Cream Dipping Cabinet, All-Stainless Exterior, 5 Dip / 2 Storage Tub Capacity bkresources Mesh construction with an 18/8Master Bilt DC 4DSE Chest Ice Cream Dipping Cabinet, All Stainless Exterior, 5 Dip 2 Storage Tub Capacity Self contained R290 refrigeration, cold wall evaporator, 115V plug in A compact, all stainless dipping cabinet that keeps 5 serving tubs and 2 storage tubs cold and ready for fast ice cream service. Holds 5 working tubs and stores 2 additional 3 gallon tubs. Self contained, factory tested refrigeration uses R290 refrigerant and a cold wall