Caggio, Ipsus other_regions_italy the phenolics are ripe and

the phenolics are ripe and this should round out in time

meaty tones do you notice the strongly floral aromas at the back

good quality overall

This may not make especially old bones in the cellar

This is a sophisticated and classy Pessac-Léognan

Caggio, Ipsus other_regions_italy the phenolics are ripe andThe final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6. 5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a