Blodgett Zephaire Series ZEPH-200-G Commercial Gas Convection Oven, Single-Deck Bakery Depth, 5-Pan Capacity Blast Chillers & Freezers Two-compartment fabricated sink for washing

Two-compartment fabricated sink for washing

Digital thermostat with a 200°F to 400°F range

Conforms to NSF 61/9 lead-free requirements and is NSF listed

60" x 30" hard maple top provides a spacious prep surface

1-5/8" diameter stainless steel legs and bullet feet support the table

Blodgett Zephaire Series ZEPH-200-G Commercial Gas Convection Oven, Single-Deck Bakery Depth, 5-Pan Capacity Blast Chillers & Freezers Two-compartment fabricated sink for washingBlodgett Zephaire Series ZEPH 200 G Commercial Gas Convection Oven, Single Deck Bakery Depth, 5 Pan Capacity Solid state controls, 60 minute timer, two speed fan, stainless steel construction Built for high volume baking, this bakery depth gas convection oven delivers even heat, simple solid state controls, and a 5 pan capacity in a durable stainless steel package. Single deck, bakery depth design for commercial baking and roasting applications.