Pierre Yves Colin Morey, Santenay Comme Size:12x750ml The maximum degree of temperature
$880.00
Description
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
Barolo commune
bright acidity and serious length
round and caressing flavors possess very good punch while exuding a refreshing salinity on the dusty and palate coating finale
The more refined and generously proportioned flavors possess a succulent mid-palate that contrasts with the firm
Pierre Yves Colin Morey, Santenay Comme Size:12x750ml The maximum degree of temperatureNA
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