Molinari Sambuca Extra book and floral notes
$31.95
Description
and floral notes
It is made on the Bonnington Estate using the estate's own aquifer water
A Japanese yuzu liqueur from Akashi-Tai
as part of their "Tails of the Unexpected" selection
Contents: Easy Jigger | two-piece shaker | Hawthorne strainer | fine strainer | instruction sheet | gift box
Molinari Sambuca Extra book and floral notesItaly's leading sambuca, created by Angelo Molinari in 1944 and still made by his family, and the only sambuca legally allowed to carry the word "Extra". Clean and full on, showing pure, sweet aniseed over black liquorice, a fresh elderberry note and a touch of lemon zest, with a long, lingering anise finish. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 40% 70cl Italy
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