XLT Ovens X4 3855-3-E Triple Stack Electric Conveyor Pizza Oven, 38-Inch Conveyor, 55-Inch Baking Chamber Bone & Fine China 10-1/2 inch backsplash on the

10-1/2 inch backsplash on the 59-inch side only with a 2-inch return helps contain splashes

Combine refrigerated storage and a durable prep surface in one 60-inch work table with side-mounted

bakery-depth design helps maximize production capacity

Includes two 25-compartment extenders and one open extender for added height versatility

T&S Brass B-0221-CR-K-F10 Double-Handle Deck Mount Pantry Faucet with 12-Inch Swing Nozzle

XLT Ovens X4 3855-3-E Triple Stack Electric Conveyor Pizza Oven, 38-Inch Conveyor, 55-Inch Baking Chamber Bone & Fine China 10-1/2 inch backsplash on theXLT Ovens X4 3855 3 E Triple Stack Electric Conveyor Pizza Oven, 38 Inch Conveyor, 55 Inch Baking Chamber Three Oven Stack, Digital Controls, Stainless Steel Exterior Built for high volume baking, this triple stack electric conveyor oven combines a 38 inch wide conveyor, a 55 inch baking chamber, and programmable digital controls for consistent output. Triple stack design provides high capacity production for busy commercial kitchens. 38 inch wide