Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving Stations

Southbend Platinum PRO Double-Deck Gas Bakery-Depth Convection Oven with Independent Doors Carving StationsSouthbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Independent Doors Standard Solid State Controls, 90,000 BTU per Deck Built for high volume bakeries and commercial kitchens, this double deck gas convection oven combines solid state control, independent doors, and bakery depth capacity for consistent, efficient output. Double deck bakery depth design supports high volume output in a compact footprint. Standard solid state

The unit is code stamped for safe operation up to 50 psi (345kPa)

and 34" working height for ergonomic food prep

Ratcheting system locks hose length in place until a slight tug releases automatic rewind

Get two cooking surfaces in one compact countertop unit

Keep ingredients chilled and organized with a wide mega-top prep station that combines 30-pan capacity

000 BTU heat sources support high-volume line service and versatile cooking

Self-contained R290 refrigeration with electronic temperature control helps maintain 38°F to 40°F

24-inch stainless steel shaft reaches deep into tall pots and mixing vessels

Fully enclosed vinyl-covered steel base adds durability and a finished appearance

Backed by Comstock-Castle’s 1-year parts & labor warranty

Stainless steel exterior surfaces and aluminum interior are built for heavy-duty use and easy cleanup

18" right-hand drainboard adds landing and drying space