Barosi Cultured Cow Ghee Sharmayu Ayurveda Pushpadhanwa Ras - 10 gms Follow label instructions or healthcare

Follow label instructions or healthcare professional's advice

Amalaki (Emblica officinalis) – rich in natural antioxidants

The decoction is also known as Patolamooladi Kashaya

Ashoka (Saraca Ashoka)

and energy boosters

Barosi Cultured Cow Ghee Sharmayu Ayurveda Pushpadhanwa Ras - 10 gms Follow label instructions or healthcareBarosi Cultured Cow Ghee Description: Ghee this timeless goodness from times ancient, lending the most magnificent aroma and taste to everything it graces, not to mention its abundant health benefits. This culinary gold, truly is purified by fire. The Barosi Ghee, very simply put, is cooked cow milk butter. It goes through an extremely slow cooking process which removes carbohydrates, proteins, casein, lactose, water and impurities leaving behind pure