Southbend S-Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base Table-Mounted Pot Racks Hard-Wired

Hard-Wired

Steam/Convection/Combi Cooking

96-inch model is supplied with 6 legs for added stability

Spring-balanced hinged lid allows for safe and convenient operation

A durable stainless prep table with a splash-controlling riser and galvanized storage base

Southbend S-Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, Convection Oven, and Cabinet Base Table-Mounted Pot Racks Hard-WiredSouthbend S Series 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Griddle, Convection Oven, and Cabinet Base Manual Controls, Stainless Steel Front & Sides, 195,000 BTU This 48 inch combination range delivers burner, griddle, and oven flexibility in one rugged stainless steel platform for busy commercial kitchens. Combines 4 open burners, a 24 inch griddle, a convection oven, and a cabinet base in one 48 inch unit. Four 28,000 BTU open