Southbend Ultimate 36-Inch Gas Restaurant Range with 36-Inch Charbroiler and Convection Oven Dough Rounders Operates in temperatures from -40°F
$6540.00
Description
Operates in temperatures from -40°F to 140°F for versatile storage use
corrosion-resistant use
Built for flexible line cooking
Garland Master Series Floor Model Gas Charbroiler with Storage Base
(6) adjustable chrome wire shelves on stainless steel pilasters
Southbend Ultimate 36-Inch Gas Restaurant Range with 36-Inch Charbroiler and Convection Oven Dough Rounders Operates in temperatures from -40°FSouthbend Ultimate 36 Inch Gas Restaurant Range with 36 Inch Charbroiler and Convection Oven Standing Pilot, Backriser With Hi Shelf, Stainless Steel, 128,000 BTU A versatile 36 inch gas range that pairs a full charbroiler top with a convection oven for high output cooking in one durable floor model. 36 inch gas restaurant range with a 36 inch charbroiler top and one convection oven base. Standing pilot operation and battery spark ignition provide
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