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Southbend Ultimate 36-Inch Gas Restaurant Range with 36-Inch Charbroiler and Convection Oven Dough Rounders Operates in temperatures from -40°F

$6540.00

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Description

Operates in temperatures from -40°F to 140°F for versatile storage use

corrosion-resistant use

Built for flexible line cooking

Garland Master Series Floor Model Gas Charbroiler with Storage Base

(6) adjustable chrome wire shelves on stainless steel pilasters

Southbend Ultimate 36-Inch Gas Restaurant Range with 36-Inch Charbroiler and Convection Oven Dough Rounders Operates in temperatures from -40°FSouthbend Ultimate 36 Inch Gas Restaurant Range with 36 Inch Charbroiler and Convection Oven Standing Pilot, Backriser With Hi Shelf, Stainless Steel, 128,000 BTU A versatile 36 inch gas range that pairs a full charbroiler top with a convection oven for high output cooking in one durable floor model. 36 inch gas restaurant range with a 36 inch charbroiler top and one convection oven base. Standing pilot operation and battery spark ignition provide

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