Ranch Steak Special Order Cut Oxtail is the tail of
$11.99
Description
Oxtail is the tail of a beef cattle
Bone in Ribeye
ALSO KNOWN AS: Arm Steak
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Ranch Steak Special Order Cut Oxtail is the tail ofThe most tender part of the chuck, It makes for a great mid week steak at a mid week price. CUT: Chuck, Shoulder ALSO KNOWN AS: Arm Steak, Ranch Cut, Shoulder Center Steak COOK METHOD: Marinade and Grill, Skillet, Broil
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