Unagi Sauce Gluten Free 1.8L MANGO This unpasteurized product is the

This unpasteurized product is the first shiokoji in a liquid form

Those vinegars have been sweetened to be mixed with water and can replace syrups

It takes several dozen hours for the best sardine plants to acquire this subtle know-how which allows the bones to be removed from sardines without touching the flesh

the Conserverie la Belle-Iloise has been manufacturing and distributing canned fish for over 85 years

which recipe goes back to the 15th century

Unagi Sauce Gluten Free 1.8L MANGO This unpasteurized product is theThis gluten free unagi sauce is crafted to complement grilled eel, enhancing the dish with its rich, savoury and slightly sweet profile. Beyond unagi, it serves as a versatile dipping sauce for sushi and sashimi, making it a staple in Japanese cuisine. Its thick consistency ensures it clings perfectly to a variety of grilled foods.