Jicama - 1pc (approx. 700g) Fermented Foods Your body will thank you

Your body will thank you for the wiser choices you make

after washing the scooped Aku it also scales ingredients in the pan

giving these pickles their signature tangy kick while naturally preserving them—no vinegar or artificial additives needed

Carbohydrates: 0 g

C & E for a strong immune system 🛡️

Jicama - 1pc (approx. 700g) Fermented Foods Your body will thank youWhat is Jicama? Jicama (pronounced "hee ka ma") is a root vegetable that is native to Mexico and Central America. It is also known as the Mexican turnip or yam bean. Jicama is a round, bulbous root vegetable with a brown, papery skin and white, crunchy flesh. It is low in calories and high in fiber, vitamin C, and potassium. Jicama has a mild, slightly sweet flavor and a crisp, juicy texture, similar to that of a water chestnut. It can be eaten raw or