Bonito Tuna in Pickled Sauce, Espinaler. Saffron in glass where its flavor and texture

where its flavor and texture can best be appreciated

It is a perfect finish for delicate white fish dishes or pastries

* Bonito Tuna Belly (Ventresca de Bonito del Norte): The Bonito del Norte tuna is caught in the Cantabrian Sea to the north of Spain

and improves the bonito's texture

and freshness

Bonito Tuna in Pickled Sauce, Espinaler. Saffron in glass where its flavor and textureThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Each tuna is hooked one by one using a traditional fishing method. Tuna from this region is known for its soft, juicy texture and superior taste. It is boiled and packed in a typical pickled sauce. Ingredients: Bonito del Norte tuna, red wine vinegar, olive oil, garlic aroma, spices and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS