Perryman's Gingerbread Babies 200g newcastle granted from the King of

granted from the King of Italy in 1929

pickle & cos lettuce

The vinegar has been caramelised and will appeal to anyone with a sweet tooth

The strong camphor-like flavour earns cardamom a position among the pungent spices and it is therefore used in small quantities

onions and garlic

Perryman's Gingerbread Babies 200g newcastle granted from the King ofA delicious little treat of spice and honey made in the kitchens of Perryman's home style bakery in South Australia. Ingredients Unbleached baker's flour, brown sugar, honey 9%, vegetable fats & oils, sodium bi carbonate, spices, starch (341), salt, ground ginger <1%, emulsifiers (soy lethicin 435), milk solids, antioxidants (306, from soy beans [161 mg kg]), flavours (160B), colours (100), pure vanilla pod extract, water added. This product contains