Wines By Matt Stone - 2025 Chardonnay Packs It's crafted in Melbourne by

It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul

The grapes which grow in the vineyard located to the south east yield a wine with a fine

Vinted from hand selected fruit and placed in an open 2 ton fermenter for 2 weeks

and the vines embarked on the long but determined journey of ripening grapes through the warm late summer and mild but generally sunny autumn

delicate red and blueberry fruits and nuanced spicy notes

Wines By Matt Stone - 2025 Chardonnay Packs It's crafted in Melbourne byOne year and two weeks from officially starting this project I have wine in bottles that are labeled and waxed. A huge process. All done by me and mates by hand. Starting with what to make, then finding people growing grapes organically that we have access to. Then hand picking the grapes and starting the wine making process. Months of looking at how the wines are, questioning have I made the right choice through the long maturation process. Then